I love fall.
The crisp cool weather, the beautiful colors of leaves falling everywhere, and especially Thanksgiving.
I have so much to be thankful for;
My amazing, beautiful children, my husband, my parents, all of our family and friends. God, the gospel, prayer, my home, Mike's job, health, freedom, and my life just to name a few.
Sometimes during this season, I get so wrapped up in getting ready for Christmas that I don't savor the month as I should. But today, as I relax by the fire and watch the rain, I am going to ponder about all that I am grateful for and just enjoy November.
Italian Rib Eye
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[image: Sliced up Italian rib eye served alongside roasted potatoes.]Italian
Rib Eye Ingredients How to Make Italian Rib Eye MIX. Add garlic cloves,
oregan...
2 hours ago
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