Tuesday, July 8, 2008

Orange French Toast, by Chef Zack


Zack loves to cook.
He has a cookbook that my mom gave him and he looks through it all the time asking to make something. Last night he decided to make his dad Orange flavored french toast. It actually turned out really good and it's much less fattening than the original version.

ORANGE FRENCH TOAST

2 eggs
1/2 cup orange juice
1 teaspoon brown sugar
5-6 slices french bread
cooking oil or spray

In a small bowl combine eggs, Orange juice and brown sugar
Beat with a fork until well combined. Dip bread in mixture, letting it soak for about 30 seconds. Be sure to coat both sides.
In a skillet on a griddle cook bread on both sides over medium heat for about 2-3 minutes per side or until golden brown. Serve topped with powdered sugar or butter and syrup.

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