I love fall.
The crisp cool weather, the beautiful colors of leaves falling everywhere, and especially Thanksgiving.
I have so much to be thankful for;
My amazing, beautiful children, my husband, my parents, all of our family and friends. God, the gospel, prayer, my home, Mike's job, health, freedom, and my life just to name a few.
Sometimes during this season, I get so wrapped up in getting ready for Christmas that I don't savor the month as I should. But today, as I relax by the fire and watch the rain, I am going to ponder about all that I am grateful for and just enjoy November.
Shrimp Fettuccine Alfredo
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[image: Shrimp fettuccine alfredo tossed in a creamy Parmesan sauce and
garnished with parsley.]This creamy shrimp alfredo is an easy weeknight
dinner made...
4 hours ago

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